14 new awards for our products!


Our Museum has recently participated in two significant food contests with 14 products, and all of them were awarded!

The first competition was the Mediterranean Taste Awards 2021 (MTA 2021), where we participated with six products, which received the following awards:

Προϊόν

Κατηγορία

Διάκριση

Pleurotus spoon sweet

MTA Packaging & Design Awards 2021

Platinum

Liqueur from wild Cantharellus cibarius mushrooms

MTA Packaging & Design Awards 2021

Gold

Oak honey with Ganoderma lucidum

MTA Innovation Awards 2021

Gold

Risotto with black truffle

MTA Excellent Taste Awards 2021

Gold

Agaricus bisporus in oil

MTA Excellent Taste Awards 2021

Gold

Smoked Portobello in oil

MTA Excellent Taste Awards 2021

Silver


In the second competition, the Olymp Awards participated with eight products and won:



Product

Category

Award

Mushroom soup

Olymp Awards – Tasting awards

Gold

Traditional noodles pasta with Goji berry, Boletus and vegetables

Olymp Awards – Tasting awards

Gold

Pilaf with mushrooms

Olymp Awards – Tasting awards

Silver

Groats with mushrooms

Olymp Awards – Tasting awards

Bronze

Linguine with black truffle

Olymp Awards – Packaging awards - Total image

Silver

Lentinula edodes (Shiitake) in oil

Olymp Awards – Packaging awards - Total image

Bronze

Cantharellus cibarius spoon sweet

Olymp Awards – Packaging awards - Total image

Bronze

Dark chocolate with Black Truffle, EVOO and Thyme

Olymp Awards – Packaging awards - label

Bronze



These awards are a continuation of other distinctions of the mushroom products of the Museum, which has created about 70 (!) different mushroom and truffle products. All of them, have been created with the contribution of the Department of Nutrition and Dietetics of the University of Thessaly, with Ms. Olga Gortzi, Professor of Chemistry and Food Technology of the University to be the scientific supervisor. 

As the Museum's Director, Mr. Nikos Pallas stated: "The continuous creation of new mushroom products, as well as the distinctions they receive, are the best way to promote mushrooms, as an important ingredient of a healthy diet, which is a key goal of the Museum."