Traditional “petoura” pasta with mushroom

Nutrition claims:

• Source of Protein
• Low Sodium
• Low Fat

Here, the “king” of pasta meets the “king” of mushrooms, the Boletus (Porcini).

The result: a “royal” meal of exceptional taste, light and hearty!

Petoura pasta can be used in many ways, either as a main course, or as an accompaniment to meat.

In any case, it is a unique dish.

Boil in salted water for approximately 12 minutes, stirring occasionally.