Whole-grain macaroni pasta with Boletus

Nutrition claims:

• Source of Protein
• Low Sodium
• Low Fat

As a whole grain pasta, made from the whole grain of wheat, it is classified as a food of Low Glycemic Index, but also of high nutritional value due to its protein, fiber and minerals content (Copper, Selenium, Magnesium, Manganese).

The Boletus mushroom gives it a distinctive flavor, while if used in controlled quantities, it is suitable for diabetics and vegetarians.

A real favorite among those who are on a low-sodium and low-fat diet.

Boil for approximately 8 minutes.