Traditional small sized noodles pasta with mushroom

Nutrition claims:

• Source of Protein
• Low Sodium
• Low Fat

The small squares of this traditional noodles pasta are kneaded together with Boletus powder, creating a totally Greek, traditional and tasteful suggestion.

This is another version of the larger sized traditional Greek noodles pasta, with numerous culinary applications and a strong biological value, due to the increased quantity of Boletus it contains.

Vegans, vegetarians and those who do not want salted and fatty food, will find in this product an important nutritional ally.

Boil for approximately 8 minutes.