Powdered Grifola frondosa (Maitake)

Nutrition claims:

• High Fiber
• Source of Protein
• Low Fat

A particularly tasty and relatively unknown medicinal mushroom, the roots of which trace back to the Chan dynasty in China.

Today it is rightfully considered a superfood, due to its multiple medicinal properties.

It helps increase and maintain the muscle mass, reduce the risk of cardiovascular diseases, and is also ideal for low-fat diets.

It is used as seasoning, just like the other powders.