Pleurotus spoon sweet

Nutrition claims:

• Low Fat
• Low Sodium

With this unique recipe of the Mushroom Museum, the Pleurotus mushroom is transformed into an excellent sweet dish.

A creation that will well make mushrooms one of our sweet habits.

Although the product doesn’t need to be refrigerated to be preserved, a low temperature will add to its unique taste.

Just as with the Cantharellus cibarius spoon sweet, it can be consumed alone or as an accompaniment to tarts, cheesecakes etc.