Cantharellus cibarius in oil

Nutrition claims:

• No Sugars
• Source of Fiber

The mushroom with the countless friends, in a product that is ready for consumption.

This wild mushroom that offers a large number of culinary uses, ranks at the top of mushroom species, with its distinctive apricot aroma and slightly spicy flavor, and is rich in vitamin C.

This Cantharellus-infused oil can be added to salads for flavor.

A healthy, preservative-free eating, which must be refrigerated after opening.