Risotto with Black Truffle

The unique combination of rice with the wild Black Truffle is complemented by the delicate flavor of the Craterellus cornucopioides, a product that combines pleasure and

nutritional balance.

The gourmet and nutritional value of Craterellus cornucopioides as well as its delicious aroma, will turn any recipe into a unique gastronomic experience.

Saute΄ the product for 1 minute in 60 grams of butter. Add 750ml of hot water (alternatively chicken or vegetable broth) and bring to a boil. Once boiled, lower the heat

and simmer for 12 more minutes. Garnish with grated Kefalograviera.