Mushroom soup

Nutrition claims:

• Source of Protein
• Low Sodium
• Low Fat

The “summit” of the finest mushrooms.

The power of flavor, aroma and colors are united in one product.

An ideal combination of Boletus, Lentinula, Pleurotus, and Agaricus mushrooms, with a distinctive flavor.

Its high protein content aids in the maintenance, growth and repair of tissues as well as in a number of functions of the human body.

A real favorite among those who are on a low-sodium and low-fat diet.

Add the mushroom soup in 1lt of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally. Add one tablespoon of olive oil and serve

it with feta cheese.