Agaricus bisporus in oil

Nutrition claims:

• No Sugars
• Source of Fiber

A famous and very popular cultivated mushroom with a crispy flesh and attractive taste, extremely delicious.

An ideal accompaniment to wine, tsipouro or ouzo, but can also be used as a basic ingredient in many gourmet creations.

Its ingredients and the absence of preservatives make it attractive not only for its taste but also for its biological value.

Refrigerate after opening.