Liqueur with wild Cantharellus cibarius mushrooms

A delicate alcoholic beverage was born to satisfy even the most refined palate. It is an exclusively Greek-inspired drink, the taste harmony of which is formed by the natural fruity aromas of the golden-yellow wild Cantharellus cibarius mushroom, the mild notes of honey such as its alcoholic character.

The absence of sugar, artificial colors, and aromas are among its comparative advantages, while the presence of honey and tsipouro renders it unique in its kind.

The high-quality characteristics of the raw materials guarantee the bio-functionality of the final product.

Serve it with crushed ice and slices of lemon as an aperitif, before a meal, or after it as a digestif. It is ideal for cocktails as the wild mushroom’s aromas add incomparable and umami gustatory notes.