The Museum achieved the distinction of having all four of its products that participated in the OLYMP AWARDS 2025 competition receive awards. It earned one PLATINUM and three GOLD distinctions.

In this competition, judged by many evaluators—some of them members of the Chefs’ Club—hundreds of packaged food and beverage products of all kinds participate. The “blind tasting” method is followed, meaning that products are tested without packaging or any identifying features. Final scores are based on specific criteria such as appearance, taste, texture, etc.

The products that participated and their respective awards are:

Olymp Awards 2025 – Tasting Awards

PLATINUM Olive Paste with Black Truffle

GOLD Black Truffle Paste

GOLD Dehydrated Agaricus

GOLD Bar with Truffle, Black Trumpet Mushroom, and Tahini

It is worth noting that, including these latest awards, the Museum’s mushroom products—having participated in various national and international competitions—have now won a total of 75 awards, making them the most awarded mushroom products in Greece.


4/8/2025