The Museum's e-Magazine FysiOrama has just released its 22nd issue.

This issue is dedicated to the top 12 edible mushrooms and their benefits to human health. You can read also about the Museum's awards in Tourism Award 2021, such as the presentation of its new product, the Liqueur from wild Cantharellus cibarius mushrooms. You will find rich articles, and the usual pages of environmental organizations, etc. 
You can read it here.