Our Museum’s soups and mixtures are the results of numerous and painstaking culinary experimentations that we conducted in order to come up with products of high quality, taste, and nutritional value.

Thanks to their easy use, they are the ideal solution for a quick and healthy meal. With the use of dried mushrooms or mushroom powder in both the mixtures and the mushroom soups, the traditional flavors are combined with the enriched aroma and flavor of the mushroom.

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