With its participation in the Specialist Awards 2025, the Museum has won five new awards for its products. Of these, three are gold, one is silver, and the fifth is bronze. 

The judging and tasting is carried out by a large panel of specialist judges (around 80), who have the knowledge and experience for this purpose.

This is the second time that the Museum has participated in this competition. In the first one, it won four prizes.

With these awards, the total number of awards received by the Museum's products is 71, making them the most awarded mushroom products in Greece.


In particular, the awards are:

Gold Dehydrated Craterellus cornucopioides (Special Diet Product)

Gold Porcini and Black Truffle cream (Special Diet Product)

Gold Grilled Lactarius in oil (Special Diet Product)

Silver Traditional noodles pasta with mushroom (Pasta/Wheat/Rice)

Bronze Porcini mushroom sauce (New Product)


Here you can see all the Museum's awards: https://meteoramuseum.gr/vraveia


7/7/2025