For the fifth consecutive year, the Natural History Museum of Meteora and Mushroom Museum participates in the prestigious Mediterranean Taste Awards (MTA Awards), having won a significant number of awards. It participated with six products, which were awarded in their entirety. It received three gold and three silver awards!

With these awards, the total number of awards that our products have received is sixty-six (66), making them the most awarded mushroom products in Greece. The products awarded for this year are:


Mushroom and Truffle sauce 90gMTA 2025-Taste AwardsGOLD
Dehydrated Craterellus lutescensMTA 2025-Taste AwardsGOLD
Golden Boletus in oilMTA 2025-Design & Packaging AwardsGOLD
Craterellus Cornucopioides spoon sweetMTA 2025-Taste AwardsSILVER
Powdered Grifola frondosa (Maitake)MTA 2025-Taste AwardsSILVER
Traditional small sized noodles pasta with mushroomMTA 2025-Taste AwardsSILVER


11/6/2025