Every month of the year, the Museum proposes two mushroom products that match the season and at the same time cover your taste preferences.

For July, we recommend you taste two variations of kids' favorite meals: Mushroom-shaped pasta with Boletus (Porcini) and Mashed potatoes with mushrooms.

Remember, you can always choose from seventy different mushroom and truffle products that the Museum has created for you.

Enjoy!


Powdered Coprinus comatus


Powdered Lentinula edodes (Shiitake)