Eight of the Museum's products participated in the Olymp Awards 2024 competition. All eight were awarded, receiving one Platinum, three Gold and four Silver awards.

Packaged foods and beverages of all kinds are entered in this competition. They are tested by a number of judges appointed by the Chef's Club, using the "blind method", i.e. without the packaging or any other distinguishing feature. They use various criteria such as appearance, taste, texture, etc., to arrive at the final score for each product.

The participating products and the corresponding prizes are as follows:

 

OLYMP AWARDS 2024

PRODUCT

CATEGORY

AWARD

Traditional “Petoura” Pasta With Mushroom

Taste

PLATINUM

Dehydrated Pleurotus Citrinopileatus

Taste

GOLD

Dehydrated Morchella

Taste

SILVER

Dehydrated Mix Of Forest Mushrooms

Taste

SILVER

Whole-Grain Gemelli Pasta With Coprinus Comatus And Aronia

Design

GOLD

Dark Chocolate With Cantharellus Cibarius, Evoo, And Orange

Design

GOLD

Powdered Coprinus Comatus

Design

SILVER

Cantharellus Cibarius In Oil

Design

SILVER