Every month of the year, the Museum proposes you two mushroom products that match the season and at the same time cover your taste preferences.


For the March we offer you our new "sweet" treats: Chocolate with Black Truffle and Chocolate with Boletus.


Remember, you can always choose from seventy different mushroom and truffle products that the Museum has created for you.


Dark chocolate with Black Truffle, EVOO, and Thyme

Dark chocolate with Boletus (porcini), EVOO, and Rosemary