The Natural History Museum of Meteora and Mushroom Museum participated with six mushroom products in the Mediterranean Taste Awards London (MTA), which were all awarded. This is the fourth consecutive year that the Museum has participated in this competition, having won a significant number of awards. This year they received three gold and three silver awards!

With these awards, the total number of awards the Museum's products have received to date is 51!

The products awarded this year are:


Product

Category

Award

Dehydrated Amanita Caesarea

MTA 2024-Taste Awards

GOLD

Dehydrated Cordyceps

MTA 2024-Taste Awards

GOLD

Dark Chocolate With Boletus (Porcini), Evoo, And Rosemary

MTA 2024-Innovation Awards

GOLD

Dehydrated Ganoderma Lucidum (Reishi)

MTA 2024-Design & Packaging Awards

SILVER

Mushroom Shaped Pasta With Boletus

MTA 2024-Taste Awards

SILVER

Milk Chocolate & 2d Chocolate Mushrooms

MTA 2024-Design & Packaging Awards

SILVER