A unique combination of mashed potatoes and dehydrated Boletus (Porcini) powder in a product that achieves both pleasure and nutritional balance.
The velvety texture of the product, its distinctive taste and the intense aroma of the mushroom, make it an outstanding accompaniment to meat and fish dishes, as well as a savory suggestion for pies and tarts.
Heat 1lt of milk, add the product and stir it for 5 minutes. Add 3 tablespoons of butter and salt. Optionally, add nutmeg or/and pepper.