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Spoon sweets have always been, and still are, associated with Greek hospitality, and are an inextricable part of our gastronomic tradition.
It was out of that tradition and of the ingenuity of the Greeks, that a worldwide Greek originality emerged.
A unique product that impresses everyone in and out of Greece: The mushroom with the firm flesh and apricot aroma has been transformed into a spoon sweet.
It is a sweet that you can enjoy alone or as an accompaniment to ice cream, yogurt, etc.