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The intense aroma of the rare and hard-to-find White Truffle upgrades the Greek virgin olive oil and takes it to a new level of taste.
It can bring any food to another dimension, but must be used sparringly, for just a small quantity is enough to reach the desired tasty outcome.
It has a wide range of culinary uses.
Its high content of unsaturated fats has a beneficial effect on the cardiovascular system, as well as on the blood sugar and cholesterol levels.