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Known from antiquity as the “mushroom of immortality”, with numerous therapeutic applications in traditional medicine, especially in the Far East.
It is used to prepare a beverage that stimulates the body and strengthens the immune system.
It is a medicinal mushroom, and at the same time at the top of the world’s 300 recognized adaptogenic herbs, which give the body what it needs when it needs it.
Throw two or three slices in boiling water or tea and you will get a great tonic.