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A thin-fleshed mushroom with a vanilla aroma.
Its particular taste and fibrus texture are fascinating.
The hypoglycaemic substances it contains can help control diabetes.
It is considered to be a gourmet mushroom, and is used in soups, risotto, sauces, chicken and pork, while it can also be combined with seafood.
It is also known as the «horn of Amalthea», «horn of plenty» and «black trumpet».